Cheesy Idaho® Potato and Parsnip Kugel

Cheesy Idaho® Potato and Parsnip Kugel

Anita Schecter
Food Blogger
Hungry Couple

Yield: 4



  1. Pre-heat oven to 350° F.
  2. Add the olive oil and diced onions to a pan and sauté on medium heat until very lightly caramelized.
  3. Using the shredding attachment of a food processor, shred the potatoes and parsnip and add to a large mixing bowl. Fold in the sautéed onion, eggs, matzo meal, parsley, salt, pepper and half the cheese.
  4. Pour the mixture into a casserole dish (approx. 10”) and top with the remaining cheese. Bake for 1 hour and serve warm.