Buffalo Blue Cheese Idaho® Potato Bites

Buffalo Blue Cheese Idaho® Potato Bites

Kristin King of Dizzy Busy and Hungry

Yield: 12



1. Preheat the oven to 425°F and cover a baking sheet with parchment paper.

2. Place the shredded potatoes in a clean kitchen towel and squeeze to remove excess water. Place in a large bowl.

3. In a separate bowl, whisk together the egg, buffalo sauce, and salt. Pour the egg mixture into the potatoes and mix well.

4. Mix in the blue cheese crumbles.

5. Using a cookie scoop, make balls from the potato mixture and place on the baking sheet.

6. Bake for 15-20 minutes, until the outsides are brown and crispy.