BLT Hashbrowns

BLT Hashbrowns

Source:
Lynn Winter
Lynn’s Paradise Café
Louisville, KY

Yield: 4 servings

Ingredients:

Directions:

  1. Place potatoes on oven-safe plate.
  2. Layer all ingredients on top of hashbrowns with cheese as the last layer. Bake in oven until golden brown.
  3. Serving option: Top with horseradish and low-fat sour cream.
  4. Chef's note: For lower fat and fewer calories, use turkey bacon and low-fat Jack cheese.