BBQ Potato Chips

BBQ Potato Chips

Ken Callahan
Blue Smoke
New York, NY

Yield: Serves 4



  1. Slice potatoes and hold in water.
  2. Combine dry spices and BBQ sauce; put mixture into labeled shaker or plastic baggie.
  3. Heat butter to 320°F in a fryer.
  4. Dry slices well and place in fryer until golden brown; turn several times.
  5. Drain chips well after frying.
  6. In metal bowl, toss lightly with vinegar, then spice mixture.
  7. Top with cilantro.