Baker's-Style Idaho® Potatoes with Morels and Sweet Onions

Baker's-Style Idaho® Potatoes with Morels and Sweet Onions

Source:
Adrian Hoffman
Lark Creek Restaurant Group
San Francisco, CA

Yield: 4 servings

Ingredients:

Directions:

  1. Preheat oven to 400ºF.
  2. Melt butter in large ovenproof sauté pan over medium heat. Add onions, morels and thyme; season with salt and pepper. (If using commercial stock, add salt carefully.) Cook gently until onions are soft, 8 to 10 minutes. Add potatoes; gently stir to mix. Add enough reduced stock to barely cover potatoes; add bay leaf. Bring to boil; immediately remove from heat and transfer to oven.
  3. Bake until potatoes are cooked, the liquid has reduced to a sauce-like consistency and top layer of potatoes is lightly browned, 40 to 50 minutes.
  4. Sprinkle with chives.