Baked Potato with Herbed Cottage Cheese

Baked Potato with Herbed Cottage Cheese

Yield: 10 Portions



  1. In a mixing bowl, combine cottage cheese, yogurt and lemon juice.
  2. Fold in onions and dill.
  3. Cover and refrigerate until ready to use.
  4. Top each baked Idaho® Potato with 1/4 cup of herbed cottage cheese topping.

Baked Potato Instructions:

  1. Pre-heat oven to 425°F. Wash and dry potatoes.
  2. With a fork or sharp knife, pierce each potato 2 or 3 times.
  3. Rub each potato with a little oil (just enough to lightly coat) and salt generously.
  4. Place on a cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork.