Baked Mashed Idaho® Potatoes

Baked Mashed Idaho® Potatoes

Yield: 10 servings
Calories: 270
Sodium: 621 mg
Fat: 14 g
Protein: 7 g
Cholesterol: 54 mg

Ingredients:

Directions:

  1. Preheat oven to 350ºF. Spray a 1 1/2-qt. casserole with cooking spray.
  2. In the bowl of an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
  3. Sprinkle with crushed crackers (or shredded cheese) and bake 30 minutes.