Baked Jerk Idaho® Potatoes
Source:
Evelyn Cleare
Miami, FL
Yield: 4 servings
Calories: 374
Sodium: 1070 mg
Fat: 14 g
Protein: 6 g
Cholesterol: 0
Ingredients:
- 2 pounds Idaho® potatoes, well scrubbed and cut into 1-inch chunks
- 1/4 cup vegetable oil
- 1 tablespoons Caribbean Jerk seasoning
- 1 teaspoon curry powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon ground allspice
Directions:
- Preheat oven to 425ºF. Place potato chunks into a medium mixing bowl.
- In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13x9-inch baking pan.
- Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.