Bacon Shock Tots

Bacon Shock Tots

Source:
Rich Friedrich
P.J.W. Restaurant Group

Yield: 3-4

Ingredients:

Jalapeno Cheese Sauce Ingredients:

Creamy Chipotle Ranch Ingredients:

Directions:

Directions per skillet serving:

  1. Heat oil to 350°F, fry tots for 3-4 minutes until exterior is golden brown.
  2. Drain excess oil from tots before transferring to a skillet for service.
  3. Heat Jalapeno Cheese Sauce and drizzle about 1 tablespoon over the tots. Sprinkle with chopped bacon.
  4. Drizzle the Creamy Chipotle Ranch in a zigzag pattern over the tots.
  5. Finish with shaved jalapeños.

Creamy Chipotle Ranch Directions: combine ingredients thoroughly. Store in squeeze bottles.