Easy Basic Au Gratin Potatoes
Yield: 6 servings
Calories: 378
Sodium: 865 mg
Fat: 15 g
Protein: 9 g
Cholesterol: 50 mg
Great tasting and easy to make Au Gratin Potatoes!
Sure, au gratin potatoes might be an Easter tradition, but there's no reason they can't be a favorite anytime. This simple classic au gratin recipe is quick to make and sure to be a crowd-pleaser.
Ingredients:
- 2 pounds of Idaho® potatoes, peeled and thinly sliced (about 5 cups)
- 2 tablespoons melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup sharp cheddar cheese, grated
- ¼ cup fresh bread crumbs
Directions:
- Preheat oven to 425°F. Lightly grease a shallow 1½ quart casserole with butter. Arrange sliced potatoes in layers.
- Sprinkle with melted butter, salt and pepper.
- Top with grated cheddar cheese and bread crumbs.
- Bake 30 minutes, covered.
- Uncover and bake an additional 15 minutes or until potatoes are tender.