Ingredients:

• 4 corn tortillas
• 1 cup leftover mashed potatoes
• ½ cup shredded cheddar cheese
• Salsa, guacamole, hot sauce, and extra cheese for garnish

Directions:

1. Heat tortillas in a hot skillet until warmed and pliable.
2. Spread each tortilla with ¼ cup mashed potatoes.
3. Sprinkle each tortilla with 2 tablespoons cheese and roll up.
4. Place rolled tacos seam side down in the basket of the air fryer.
5. Set temperature to 390°F and cook for 18-20 minutes until crispy.
6. Top with desired garnish and enjoy.