Buffalo Chicken Chili Stuffed Potatoes

Buffalo Chicken Chili Stuffed Potatoes

Biz Velatini
Food Blogger
My Bizzy Kitchen

Yield: 4
Calories: 377.456
Sugar: 3.355 mg
Sodium: 366.576 mg -- 15.274%
Fat: 5.712 gm -- 8.787%
Saturated Fat: 2.390 gm -- 11.948%
Trans Fat: 0.020 gm
Carbs: 39.961 gm -- 13.32%
Fiber: 3.759 gm -- 15.035%
Protein: 42.975 gm -- 85.95%



  1. Dice the grilled chicken and toss with the chili beans and buffalo sauce. Set aside.
  2. In a large skillet, add avocado oil spray to the pan.
  3. Slice the zucchini diagonally, and season with salt and pepper. Cook for 4-5 minutes per side, or until golden.
  4. Slice each potato in half. Top with the chicken chili mixture, then add cheddar cheese. Broil until cheese is melted.
  5. Top with the greek yogurt, a bit more buffalo sauce, garnish with cilantro and serve with grilled zucchini