Traditional Potato Salad

Ingredients:

  • 2 pounds Idaho Potatoes, peeled and diced (about 5 cups)
  • 1/2 cup mayonnaise or light mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup finely diced celery
  • Optional Add-Ins:
  • 1/2 cup finely chopped onion or scallion
  • 1/2 cup chopped hard-boiled egg
  • 2 tablespoons freshly chopped parsley,chives or dill

Directions:

  1. Place potatoes in large pot and add enough water to cover potatoes. Bring to a boil over high heat.
  2. Cook 13 to 15 minutes or until potatoes are tender. Drain.
  3. In a large bowl combine mayonnaise, vinegar, salt and pepper.
  4. Add potatoes, celery and optional add-ins.
  5. Toss to coat thoroughly.
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Yield: 6 - 8 servings
Calories: 170
Sodium: 332 mg
Fat: 4 g
Protein: 3 g
Cholesterol: 5 mg

Photo Credit:
Fiona Green
(Recipe Photo Contest Winner)

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