Smashed Idaho® fingerling potatoes, crisped in duck fat, with red pepper purée and Meyer lemon yogurt drizzles, crumbled feta, and frizzled leeks
Chef’s Note: Keep in mind this can be easily made into individual servings and also works well for to-go offerings, as they travel quite well. I use the sauces in squirt bottles to zig-zag them on top of a larger or smaller pile of fresh and hot smashed fingerling potatoes.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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