EAGLE, ID (November 17, 2016) -- As the first flurries begin to fall in some parts of the country, it’s a sure sign that the holiday season is upon us! This time of the year is traditionally filled with celebrations and family dinners. And as Julia Child once said, “A party without cake is just a meeting.” So to help you and your readers prepare for the season, the IPC has gathered several recipe collections for every type of celebration.
Thanksgiving Leftovers: Something for Every Hour of the Day!
Forget the saying “Save room for dessert,” we say “Save room for breakfast!” After a Thanksgiving feast it’s inevitable your refrigerator and freezer will be packed afterward. But with these creative recipes, you can enjoy turkey leftovers for breakfast, lunch and dinner! Ham & Cheddar Mashed Potato Waffles with Roasted Red Pepper Sauce (Pictured Above) Kentucky Hot Brown Idaho® Potato Waffles Yukon Gold, Ham, and Gruyère Gallet Genius Potato, Turkey and Stuffing Layered Leftovers Idaho® Potato Stuffing Balls
Potatoes: More Than Just Mashed
Any way you slice it, the holidays would not be complete without potatoes. This year, break away from traditional sides and appetizers and surprise friends and family with these creative potato recipes!
Thanksgiving for Two
Sometimes the best moments are shared with just one other person. These recipes are perfect for a Thanksgiving for two.
For recipes like these and many more, visit the Idaho Potato Commission’s website here.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency responsible for promoting and protecting the famous “Grown in Idaho™” seal, a federally registered certification mark that assures consumers are purchasing genuine, top-quality Idaho® potatoes. Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation, and rich volcanic soil give Idaho® potatoes their unique texture, taste and dependable performance, which differentiates Idaho® potatoes from potatoes grown in other states.