About Celiac Disease and Gluten Intolerance
Celiac disease is an autoimmune disease that causes inflammation in the lining of the small intestine. The inflammation is caused by eating gluten, which is found in wheat, barley, rye and possibly oats. Celiac disease is on the rise and currently affects as many as 1 in 100 people in North America.
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About the Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation, differentiate Idaho® potatoes from potatoes grown in other states.
About The Healthy Apple
The Healthy Apple is a blog created and maintained by Amie Valpone, HHC, AADP. Amie is a Manhattan-based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free ‘clean’ recipes for the home cook. In addition to The Healthy Apple Culinary Nutrition work, Amie is a Food Media Expert and was previously the Culinary Nutritionist for the NBA Fit Program. For more information, visit her blog at http://thehealthyapple.com/
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