Idaho Potato Salads are the Ultimate Summertime Side Dish


Make Your Go-to Site for Every Dining Occasion

EAGLE, Idaho, June 3, 2013—Hot, cold, traditional or with a kick, the Idaho Potato Commission (IPC) has a plethora of potato salad recipes for you to serve your family or bring to the next neighborhood block party. With a selection of more than 80 unique and mouthwatering potato salad recipes, is your number one resource for summer side dishes.

“Between Memorial Day and Labor Day, the quest for the perfect potato salad recipe is one of the primary reasons folks visit our website,” explained Frank Muir, President & CEO, IPC. “Our recipes range from your traditional potato salad, to a Greek-inspired salad, to several that can serve as one-dish meals. There’s really something for everyone.”

For a “full-meal deal” try Idaho® Potato and Pesto Chicken Salad. Fresh Idaho® potatoes are tossed with crunchy green beans and creamy pesto, then topped with shredded chicken. Or try Greek Idaho® Potato Salad for a light and tasty dish -- add in tomatoes, cucumbers and fresh dill for a splash of color.

Idaho® Potato and Pesto Chicken Salad is a light but satisfying lunch or side dish offering.Fresh, light and colorful, Greek Idaho® Potato Salad promises to become a family favorite.

Summer is just beginning, so you have plenty of time to try these and other popular recipes:







About the Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation, differentiate Idaho® potatoes from potatoes grown in other states.

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