EAGLE, Idaho, Sept. 3, 2013—The Idaho Potato Commission (IPC) realizes that costing out a menu is no easy task. So, they’ve developed a number of useful tools to take the guesswork out of purchasing the right Idaho® potato. From carton to plate, operators can rely on the IPC Size Guide, Virtual Plate Sizing Guide (compares plate coverage of 50-count, 60-count and 70-count potatoes), and handy Cost Per Serving chart to specify the perfect Idaho® potato for their needs.
The Idaho Potato Commission Size Guide can be downloaded directly from foodservice.idahopotato.com. To order a copy of the Size Guide, Virtual Plate Sizing Guide, and/or Cost Per Serving chart, email the Idaho Potato Commission at email@example.com, or call 208-334-2350. While on the site, operators can browse innovative potato menu applications in Idaho® potato foodservice recipe database, download the comprehensive IPC Foodservice Tool Kit, and send Idaho® potato culinary queries to Dr. Potato. For more information, visit foodservice.idahopotato.com.
About the Idaho Potato Commission
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous “Grown in Idaho®” seal, a federally registered certification mark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho’s growing season of warm days and cool nights, ample mountain–fed irrigation and rich volcanic soil, give Idaho® potatoes their unique texture, taste and dependable performance. These ideal growing conditions are what differentiate Idaho® potatoes from potatoes grown in other states.
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