October 2018

It’s that beautiful time of year again when the weather begins to cool down, the leaves begin to change, and warm, savory soups become a weeknight staple. Welcome this new season with our Idaho® Potato Instant Pot Beef Bourguignon made with beef, bacon, carrots, onions, mushrooms, and Idaho® potatoes. This dish is seasoned with bay leaves, thyme, garlic, and red wine for a spectacularly flavorful stew. What’s the best part about this recipe? It won’t take hours to make using the Instant Pot. Cooking time is reduced by nearly one third, making this dish a go-to meal throughout the fall.

For more Idaho® potato recipes visit the IPC website.

Bon appétit! Or as we say in Idaho, Let’s Eat!

Copyright © 2018 Idaho Potato Commission, All rights reserved.

Our mailing address is:
Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616
Add us to your address book

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list

 






This email was sent to cody@foerstel.com
why did I get this?    unsubscribe from this list    update subscription preferences
Idaho Potato Commission · 661 South Rivershore Lane · Suite 230 · Eagle, ID 83616 · USA