November 2019

With Thanksgiving just a few weeks away, it’s time to start thinking about your turkey day menu. Impress your guests with these Mashed Idaho® Potatoes with Chobani® Greek Yogurt made with Idaho® russet potatoes, Chobani® Whole Milk Plain Greek Yogurt, butter, milk, salt, pepper, and chives. Rich and creamy Chobani® Greek Yogurt adds texture and flavor (not to mention additional nutrients and important live and active cultures) to traditional mashed potatoes. Don’t be surprised if you get a lot of requests for seconds, because these special spuds might very well steal the show at your Thanksgiving gathering! 

For more Thanksgiving recipes like this visit the IPC website.

Bon appétit....or, as we say in Idaho, Let’s Eat!

Copyright © 2019 Idaho Potato Commission, All rights reserved.

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616
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