Miss grabbing sweets at your favorite bakery? Make these moist and incredibly delectable Lemon Crème Fraiche Idaho® Potato Doughnuts that are sure to disappear the moment you plate them. Made with fresh, riced Idaho^® potatoes, fresh lemon juice and zest, whole milk, crème fraiche, active dry yeast, oil, eggs, flour, sugar and salt, these summery doughnuts pair perfectly with a cold glass of iced tea or lemonade. If you can’t find any crème fraiche at the store, use sour cream or
full-fat Greek yogurt as a substitute. 

For more recipes, from pantry basics to creative projects, visit the 
Idaho® Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat!