May 2019

Bring the fuego to your Cinco de Mayo dinner table with this Smoky Idaho® Potato, Corn and Poblano Burrito. Filled with poblano chilies, corn, cilantro, Idaho® russet potatoes, and flavored with paprika and cumin, this burrito is a celebration on a plate! Top it with cotija cheese and for a spicy kick add your favorite hot sauce. Then break out your sombrero in tribute to one of the most festive holidays of the year!

For more delicious Cinco De Mayo recipes like this visit the IPC website

Bon appétit....or, as we say in Idaho, Let’s Eat!

Copyright © 2019 Idaho Potato Commission, All rights reserved.

Our mailing address is:
Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616
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