Looking for a side dish recipe the whole family will love? These flavorful and hearty Roasted Potatoes with Rosemary and Garlic are simple, yet sure to be the star of your dinner table. Made with Idaho^® russet potatoes, olive oil, garlic, rosemary, salt and pepper, these taters pair well with all kinds of entrees. Cook up a large batch and save the leftovers to accompany your eggs in the morning for breakfast or use them as a plant-based burrito filling for lunch. These potatoes will help make meal prepping for the week a breeze! 

For more recipes from pantry basics to creative projects, visit the
Idaho® Potato website. 

Bon appétit...or, as we say in Idaho, Let’s Eat!