June 2018

It’s that time of year when fresh produce is abundant! Snip a few basil leaves, pick a handful of grape tomatoes and head to the kitchen to prepare Baked Idaho® Potato with Tomato-Basil Relish and Balsamic Drizzle. The tomatoes and basil ribbons are tossed in a fragrant balsamic glaze enhanced with garlic, olive oil, salt and pepper, perfectly complementing the sweet flavors of the grape tomatoes. Spoon over a warm baked Idaho® potato and you’ve got yourself a light and delicious meal that is also vegan and gluten free!

For more Idaho® potato recipes like this visit the IPC website.

Bon appétit! Or as we say in Idaho, Let’s Eat!

Copyright © 2018 Idaho Potato Commission, All rights reserved.

Our mailing address is:
Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616

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