With summer in full swing, there’s no better time to incorporate smoky barbecue dishes into mealtimes. This scrumptious Idaho® BBQ Baked Potato recipe is a great way to celebrate the flavors of the season. Made with Idaho® baking potatoes, pork shoulder, extra-sharp cheddar cheese and a savory made-from-scratch barbecue sauce, these flavorful taters can be enjoyed as a main entree or served as a side. Wash and pierce the potatoes with a fork a few times before baking to ensure perfection when they’re pulled out of the oven. Double the batch so you don’t have to think about what to make for lunch during the week! 

For more recipes, from pantry basics to creative projects, visit the 
Idaho® Potato website.

Bon appétit...or, as we say in Idaho, Let’s Eat! 

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Idaho Potato Commission
661 South Rivershore Lane
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