January 2020

Ring in the New Year with these savory Idaho® Potato Chorizo Healthy Breakfast Burritos. Hearty and filling, they’re stuffed with Idaho® russet potatoes, chorizo sautéed in avocado oil, a little salt and pepper, then topped with a tangy homemade salsa verde sauce. Make some extra to put in the freezer for mornings when there’s no time to spare. Just heat one up and take it to-go!

For more recipes like this visit the IPC website.

Bon appétit...or, as we say in Idaho, Let’s Eat!

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Idaho Potato Commission
661 South Rivershore Lane
Suite 230
Eagle, ID 83616
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