Happy New Year! This January we are cooking up dishes that won’t break the bank in 2017. Turn up the weeknight meal plan with these Pizza Stuffed Hasselback Baked Idaho® Potatoes. This modern twist on the traditional Hasselback potato is loaded with creamy mozzarella, delicious marinara sauce and topped with savory bacon bits and mushrooms. These loaded potatoes pack a punch of nutrition with a tangy pizza taste! For more recipes full of flavor without the giant price tag, visit the IPC’s website.
Good news! Let’s Eat is now monthly! Bon appétit....or, as we say in Idaho, Let’s Eat!