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Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a national network of chefs, scientists, and strategists to provide culinary support, product development, and foodservice strategy services for his clients.

Adam was the recipient of the Most Innovative Product Award at the Research Chefs Association Expo and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, California and currently sits on their Board of Experts.

Chef Adam Moore
Chilled Summer Idaho® Potato "Lasagna"

Chilled Summer Idaho® Potato "Lasagna"

Summer is the ideal time to reinvent traditional comfort foods in fresh and whimsical ways, like this Chilled Summer Idaho® Potato "Lasagna". This dish is redefined with a plant-forward combination of textures and flavors that tucks seasonal vegetables and cubes of Crispy Potato Confit between thinly sliced 40-count Idaho® russet potatoes. This "lasagna" is a feast for the senses and a delight for your guests.