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Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a national network of chefs, scientists, and strategists to provide culinary support, product development, and foodservice strategy services for his clients.

Adam was the recipient of the Most Innovative Product Award at the Research Chefs Association Expo and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, California and currently sits on their Board of Experts.

Chef Adam Moore
Idaho® Potato Satay with Yuzu Coriander Vinaigrette

Idaho® Potato Satay with Yuzu Coriander Vinaigrette

"A quick burst of citrus makes this six-ingredient sauce the perfect complement to hearty Idaho® Russets. These skewered Hasselback potatoes are pan fried until golden brown, then lightly charred on the grill. Served with a refreshing Yuzu Coriander Vinaigrette, this dish is sure to be a favorite on spring menus."