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Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a national network of chefs, scientists, and strategists to provide culinary support, product development, and foodservice strategy services for his clients.

Adam was the recipient of the Most Innovative Product Award at the Research Chefs Association Expo and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, California and currently sits on their Board of Experts.

Chef Adam Moore
Duck Fat–Crisped Idaho® Potato Fingers

Duck Fat–Crisped Idaho® Potato Fingers

These smashed Idaho® fingerling potatoes, crisped in duck fat, with red pepper purée and Meyer lemon yogurt drizzles, crumbled feta, and frizzled leeks are sure to leave customers wanting more. And calling out premium ingredients is great for the bottom line!