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Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a national network of chefs, scientists, and strategists to provide culinary support, product development, and foodservice strategy services for his clients.

Adam was the recipient of the Most Innovative Product Award at the Research Chefs Association Expo and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, California and currently sits on their Board of Experts.

Chef Adam Moore
Mediterranean Herbed Potato Salad with Grilled Vegetables

Mediterranean Herbed Potato Salad with Grilled Vegetables

"Spring is the perfect time for fresh vibrant dishes, like potato salad. This Mediterranean-inspired Idaho® Potato salad recipe is packed with basil, oregano, and parsley, drizzled lightly with a flavorful vinaigrette and topped with Feta cheese crumbles. It's a deliciously satisfying lighter version of the classic."