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Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a national network of chefs, scientists, and strategists to provide culinary support, product development, and foodservice strategy services for his clients.

Adam was the recipient of the Most Innovative Product Award at the Research Chefs Association Expo and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, California and currently sits on their Board of Experts.

Chef Adam Moore
Grilled Tuna Nicoise Salad or Sandwich

Grilled Tuna Nicoise Salad or Sandwich

Sliced tricolor Idaho® fingerling potatoes are served with grilled tuna steaks atop this classic salad of green beans, capers, grape tomatoes, torn leaf lettuce, fresh parsley and basil finished with a drizzle of Archer Roose Rosé vinaigrette. Or turn this salad into a sandwich for a perfectly portable meal all summer long!