Adam Moore is chef and president of Flashpoint Innovation, a food and beverage innovation network located in Chicago, Illinois. Over the course of his food-focused career Adam has experienced a lot, from owning his own restaurant to strategizing with Fortune 500 companies around the globe. At Flashpoint, Adam marries his experience with a national network of chefs, scientists, and strategists to provide culinary support, product development, and foodservice strategy services for his clients.
Adam was the recipient of the Most Innovative Product Award at the Research Chefs Association Expo and BIIC Award of Excellence from Bunge North America. Most recently, Adam was a featured speaker at The Flavor Experience in Newport Beach, California and currently sits on their Board of Experts.
Hash it Out for Take-Out!Idaho® Potato Smoked Brisket Hash
Potato hash is a rock star when it comes to portability and new innovation. There are many layers of innovation opportunities with hash, such as sauces, toppers, ingredient inclusions, and potato preparations! Use diced, sliced or shredded Idaho® russets, reds, yellows, or a mixed medley of colorful fingerlings for visual appeal. Choose one variety or use them all!