Ask Dr. Potato

The IPC office is closed for the holiday but don't fear… With 939 posts, chances are your holiday mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.

If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.

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Q&A: Oops! I added too much salt!

Oct 13, 2009
Q: What do I do when I add too much salt to my Au Gratin Idaho® Potatoes?
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Potato Trends

Sep 25, 2009
Q: Recently I had a group of operators from Korea asked me about potato trends and also if I had seen anything unique that they might be able to take back to their country and try on customers for late night or breakfast/brunch.  
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Q&A: This Year's Harvest

Sep 23, 2009
Q: What is the harvest like this year?
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Kids Menus - Healthful Tips

Sep 14, 2009
Q: The folks over at Good Housekeeping have some strong feelings on what fast food operators should be feeding kids these days.
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Q & A: Healthy Potato Choices for Restaurants

Sep 7, 2009
Q: We operate a restaurant in an area where people demand healthy choices on their menu. Do you have any suggestions?
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Potato Skins and Twice Baked

Aug 27, 2009
Q: What can I do with my leftover baked potatoes?
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Grill Crazy Potatoes

Aug 19, 2009
Q: Even though your customers have opted not to lug that bag of charcoal out and fire up the grill themselves, they’re probably still craving that hot-off-the-grill taste.  Since you’ve probably got your grill going for steaks, chicken and chops, why stop there?
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Foil Baked Potatoes

Aug 11, 2009
Q: Why are restaurants still wrapping their potatoes in foil?
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I Left My Cubed Potatoes on the Counter Overnight, are They Safe to Eat?

Nov 30, -0001
Q: Hello I cubed about 2 pounds of potatoes last night and put them in olive oil and seasoning, then left them covered in a glass bowl on the counter. I wanted to bake them tonight for dinner, but I'm not sure if these are safe to eat. Please advise.
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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