Ask Dr. Potato

The IPC office is closed for the holiday but don't fear… With 939 posts, chances are your holiday mashed potato questions have probably already been answered! Keywords that might help you find the answers you’re looking for include: ahead, group, advance, and yield.

If you're looking specifically for Mashed Potato information, make sure to visit our All Things Mashed Potatoes page which has everything you need to know about preparing perfect mashed potatoes.

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Q&A: Potato Salad Safety

Nov 16, 2009
Q: Could you tell me how long it is safe to keep potato salad out of the refrigerator and on a picnic table?  I have been told it is not the mayo or eggs that go bad but something to do with the starch in the potato...is that correct?
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Q&A: Railroads and the Idaho Potato

Nov 13, 2009
Q: How did the Idaho Potato become available outside of Idaho and nearby states? It seems like I have always been able to find it wherever I travel.
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Q&A: Re-conditioning Idaho® Potatoes

Nov 9, 2009
Q: Someone told me that my potatoes have too much sugar in them and that is why they fry up dark.  They said I need to “re-condition” the potatoes.  Can you tell me what exactly this means and how long it takes?
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Tips on Holding Mashed Potatoes

Nov 9, 2009
Q: How long can I hold mashed potatoes on my cafeteria line?
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Q&A: Dessert Potatoes

Nov 5, 2009
Q: I know that Idaho potatoes are good for every meal, but I am just curious…have you ever tasted Idaho potatoes as a dessert item?
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The Popular Yukon Gold

Oct 26, 2009
Q: I see “Yukon Gold” potatoes listed on menus and in food magazine recipes all the time now, does Idaho grow any of this variety and why has it become so popular?
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Q&A: Baking Potatoes Effectively

Oct 23, 2009
Q: We prepare and bake 1,200 Idaho Bakers for our annual BAR-B-QUE.  We normally wash them on Wednesday night and when they are dry we wrap in aluminum foil on Thursday and start baking on Friday morning, for serving that day.  Would it be acceptable if we wash and wrapped on Wednesday night while the bakers are still wet and start baking on Friday?
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Notes on Gnocchi

Oct 21, 2009
Q: I have a friend who just added Gnocchi to his restaurant menu. There is a debate over using russets, red potatoes, or Yukon Golds. What do you recommend?
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All About Latkes

Oct 19, 2009
Q: Any thoughts on how to make Latkes using Idaho Potatoes?
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Q&A: Timing from Harvest to Grocery Store Shelf

Oct 15, 2009
Q: How long are Idaho® Potatoes normally stored before they are put out on supermarket shelves?
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Dr. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions.

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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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