Could you kindly direct me to the portion of the Commission’s website where your “Technical Reports” are listed?

You must be referring to a really old set of sheets, called “Spud Fax” that we would send out by fax to customers when they had questions. Most of them were converted to Dr. Potato posts with credit to the University of Idaho and are available on line. Here are a few links below:

• It's Natural to Have Potato Bruising
• What's with all the Green on my Potatoes
• Idaho potatoes and “specific gravity”
• Starch in an Idaho potato
• Storing Potatoes

We also took a cut at refreshing the information in the Foodservice Toolkit that might be helpful (pages 17 to 24).