Any suggestions on an inexpensive lunch entrée using Idaho Potatoes?

Here is one quick idea that is easy to implement and barely costs anything in extra food prep. Offer your guests a choice of a twice stuffed Idaho Baked Potato (you can even re-purpose the previous meal periods baked potatoes) with either a house salad or soup. Twice stuffed potatoes are easy to make: hollow out a potato, mix the ingredients with sour cream and chives (maybe even shredded cheese), and re-fill. Then bake in a 350° F oven for 10-15 minutes.