How do you keep Pennsylvania Dutch potato salad from getting watery when made the day before?

To keep Pennsylvania Dutch potato salad from getting watery when made the day before follow these tips:

1. Use Waxy Potatoes: Opt for red or Yukon Gold potatoes.
2. Cook Properly: Boil until just tender, not overcooked.
3. Drain Thoroughly: Let potatoes sit in the colander to remove excess water.
4. Cool Completely: Allow potatoes to cool fully before mixing.
5. Dry Ingredients: Pat dry any added vegetables.
6. Thicken Dressing: Use less liquid and more binding agents like mayonnaise.
7. Proper Storage: Store in an airtight container.

These steps will help maintain the salad's consistency.