Grill Crazy

Q: It is BBseason soon…how can I compete with the wonderful smoked flavor customers can do at home with their grills? A: When your customers have opted not to lug that bag of charcoal out and fire up the grill themselves, they’re probably still craving that hot-off-the-grill taste.  Since you’ve probably got your grill going for steaks, chicken and chops, why stop there? Try any of these suggestions: