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Watching Your Potato "Waste" Line

Jan 24, 2014
Q: I have done all kinds of trimming back to save on food costs at my restaurant, what can I make sure I am doing with potatoes?
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Double Order Of Potatoes... For Two?

Jan 21, 2014
Q: Don’t you think that chains serve too big a portion? I can’t possibly eat all those mashed potatoes by myself. Signed, Clean Plate Club.
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Can I Cut Potatoes The Night Before Eating Them Without Them Turning Brown?

Jan 18, 2014
Q: I am having dinner at my home for approximately 20 people. To save time, I am wondering if I can cut potatoes the night before without them turning brown or losing flavor.
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How To Bake More Than Just A Few Potatoes In The Oven At The Same Time

Jan 16, 2014
Q: Can I bake 20 Idaho potatoes in my convection oven at the same time? How long, and what temperature?  Thank you.
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Can I Freeze Mashed Potatoes?

Jan 11, 2014
Q: I made more potatoes than I needed for a party, now I need to know…can I freeze Mashed potatoes?
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Take-Out French Fry Containers

Jan 8, 2014
Q: I see all kinds of French fry cups, boats, paper containers, which pop up and vary from flat shapes to cones. Is there any specific fry container that you recommend?
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What Equipment Is Needed To Start Serving French Fries?

Jan 5, 2014
Q: I am starting a French fry concept within a mall and can’t seem to figure out exactly what equipment I would need. Could you give me a list of what I would need to start?
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Poutine=popularity+profit

Jan 2, 2014
Q: Dear Doctor Potato, if poutine=popularity+profit, I’m ready to hop on the trend.  How do I create a signature poutine for my operation?
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What Is Wrong With This Steak And Baked Potato Picture

Jan 2, 2014
Q: I love the picture of a sizzling steak and baked potato, appearing in a food magazine article, about steakhouses. So why did Dr. Potato say there is something wrong with serving steak and baked potatoes this way?
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Five Steps To Better Frying

Dec 31, 2013
Q: Are there any basic tips that will help me and my employees do a better job with fried foods?
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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EAGLE, ID 83616
Phone: 208-334-2350
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