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Proper Steps to Storing Peeled Potatoes

Mar 5, 2014
Q: How long can you store peeled potatoes? Will peeled potatoes go bad if left out of the refrigerator? Can cubed peeled potatoes sit in water overnight? Can you peel raw potatoes and leave them in water overnight?
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What to do With the Leftover Mashed Potatoes

Mar 2, 2014
Q: At my restaurant we serve a lot of entrees with a side of Idaho® mashed potatoes and while I love how popular this is with our customers, we often end up with extra.  I would like to use these up before making a new batch…any suggestions on what else I can do with them?
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Making Idaho Potato Latkes for a Large Group

Feb 27, 2014
Q: I am making Idaho potato latkes for a lot of people.  The key is to get the moisture out of the grated potatoes.  Usually, I squeeze grated potatoes in a kitchen towel, which works great if there are not too many.  However, it is tiring and it hurts my wrist when there are a lot.  Do you have any suggestions on what else I should try?  Do you think a salad spinner would work?
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Nutritionally, Am I Saving Calories By Eating A Plain Sweet Potato Instead Of An Idaho® Baked Potato?

Feb 19, 2014
Q: https://idahopotato.com/nutritionI love potatoes but a lot of my friends make faces at me when I order them baked instead of choosing a baked sweet potato. Other than that carotene thing, are sweet potatoes that much more nutritious?
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Should I Be Eating The Skin Of The Potato?

Feb 10, 2014
Q: I just eat the insides of a baked potato but my girlfriend says the skin is even more nutritious. Is she right? Should i eat the entire potato, or peel the skin? Help me understand the why! Will I lose some potato nutrition if I always peel my russet potatoes for mashed, fries, hash browns, etc.?
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Dr. Potato Loves All Potatoes Not Just The One’s Recommended By Prevention Magazine -Organic Potatoes

Feb 7, 2014
Q: Prevention Magazine suggests that consumers pick only organic potatoes for their consumption. While organic is available most times at the markets I shop at, they are more expensive, especially when I buy for my family, usually wanting 5-10 pounds at a time. Are conventional potatoes as bad as they make them out to be?
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Any Tips To Offer School Foodservice Directors Nutritious And Affordable Idaho® Potato Meal Options

Feb 4, 2014
Q: Can you share what some schools have done with potatoes as a meal option to make them more nutritious?
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What Are The Most Popular Ways To Fix An Idaho® Potato When It Comes To Nutrition?

Feb 1, 2014
Q: I love potatoes and especially fries, mashed and baked. What is the healthiest way to prepare a potato?
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Fingerling Potatoes Can Be A Unique Side Dish, Ingredient, Or Entrée

Jan 30, 2014
Q: What can I do with Idaho® Fingerling potatoes to make them taste unique for my guests?
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Why I Do Not Recommend Baking Potatoes In Aluminum Foil

Jan 27, 2014
Q: Our restaurant owner has asked us to look at ways to save money in the kitchen and one that I remember reading on one of your blogs posts, for Dr. Potato, was to not wrap Idaho® potatoes in aluminum foil. I can’t remember all the reasons. I know it helps keep the potatoes warm longer, but our bakers are turning out almost wet when we pull them out of the oven and cut them open to add butter before sending out to the guests.
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The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

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