Cinco de Mayo '17

On May 5, celebrate Mexico's independence with south of the border flavors paired with America's favorite vegetable, the Idaho® potato! Begin your day with Mexican Style Eggs in a Nest. One-cup ramekins are lined with shredded potatoes mixed with cheddar cheese and taco seasoning. An egg is broken and slipped into each potato nest and baked until the whites are set and the yolk is thickened.

For a light lunch, try Idaho® Potato Chipotle Soup and for dinner, well the options are endless. From Idaho® Potato Carne Asada Fries to Mexican Poutine Smashers with Barbacoa your greatest challenge of the evening will be deciding which to choose. Buen provecho!